Recipe Vegan Blueberry Poptarts

Better than shop bought, these vegetarian Blueberry Poptarts foursquare stair out a straightforward every bit good healthier various to ancient poptarts! created with a delicious homemade  blueberry filling every bit good straightforward flaky copra unsmooth crude crust. These choose gotten to hold upward my favorite varieties of recipes taking a shop bought attention for every bit good recreating a homemade  version. 

RECIPE VEGAN BLUEBERRY POPTARTS

These homemade  vegetarian Blueberry Poptarts foursquare stair out everything you're keen on concerning the shop bought version, slice not all the junk!. I scream back simply, await into still cute they are! Why would you lot lot e'er choice out shop bought over these? Sweet b’berry filling, flaky copra unsmooth crude crust, screw-topped with a sweetness b’berry glaze. 

Come on! These poptarts foursquare stair out essentially a delicacy. And if you’re inner adult is spoken communication, poptarts foursquare stair out for teenagers, conclusion ’em the a lot of subtle ‘hand pie‘ instead! Adults testament poptart, too

INGREDIENTS:

Filling: 

• this testament build extra, which is slap-up for topping oats or yogurt, spreading on bread, etc!
• 2 cups frozen blueberries
• 1/3 loving loving cup sugar
• 1 tbs lemon juice
• 1 tbs cornstarch mixed with 2 tbs water
• 1/2 tsp vanilla extract

Crust:

• 1 1/2 loving loving cup all-purpose flour
• 2 tbs sugar
• Pinch of salt
• 1/2 loving loving cup coconut oil, solid/cold
• 4-6 tbs H2O H2O ice usual depression temperature water
• 2 tbs dairy complimentary milk

Glaze:

• 1 loving loving cup powdered sugar
• 1 tbs blueberry filling
• 1-2 tbs dairy complimentary milk
• 1/2 tsp vanilla extract

INSTRUCTIONS:

Blueberry Filling:

1. In a saucepan, combine frozen blueberries, sugar, lemon juice every bit good vanilla extract over medium heat
2. Stir occasionally, allowing the blueberries to soften every bit good unloosen their juices, unopen 10 minutes
3. Stir inward cornstarch dissolved inward H2O every bit good lower oestrus a bit
4. Continue to create for 5-8 more than minutes, until filling thickens
5. Remove from oestrus every bit good let to cool

Crust:

1. Make sure as shooting your coconut unsmooth crude is inward a company state. If it’s soft or liquidy, chill inward the fridge until solid
2. Preheat oven to 350 °F
3. In a food processor or large bowl, combine flour, saccharide every bit good salt. Pulse inward food processor a few times to mix, or stir by times hand
4. Add inward the company coconut unsmooth crude every bit good pulse until the coconut unsmooth crude is thoroughly mixed into the flour. If doing this by times hand, cutting the coconut unsmooth crude into the flour using a fork or pastry cutter. I like to dig inward at that topographic betoken with my fingers to build sure as shooting at that topographic betoken aren’t whatsoever large chunks of unsmooth crude inward the mixture (be careful not to warm the unsmooth crude upward with your hands, though)
5. One tablespoon at a time, showtime adding the H2O H2O ice water. Pulse or stir until a dough starts to form. If you lot lot add together together also much water, add together together or in addition to then more than flour
6. If the coconut unsmooth crude has softened, shape the dough into a disc every bit good refrigerate until unsmooth crude is usual depression temperature again
7. Lightly flour the surface you’ll hold upward working on every bit good scroll out your dough. You wish it to hold upward unopen 1/8” thick
8. Cut into rectangles roughly 3” x 5” if you lot lot wish to residue true to typical pop-tart dimensions
9. Transfer half of your rectangles to a parchment lined baking sheet
10. Place a tablespoon of filling into the centre of each rectangle every bit good gently spread, leaving unopen a finger width of interplanetary space roughly all edges. Line the edges with a flake of water
11. Place a non-filled rectangle on scope of each filled i every bit good gently press together. I like to press the edges with a fork to build sure as shooting they’re overnice every bit good sealed. Use your fork to poke a few holes into the scope for venting.
12. Brush the tops of your pop tarts with non-dairy milk for browning
13. Bake for 25-30 minutes or until the edges are golden brown
14. Allow to cool a fiddling before glazing

Glaze:

1. Combine all ingredients inward a bowl every bit good whisk to combine. Add more than saccharide if also thin, every bit good more than milk if also thick. Spoon over scope your cooled pop tarts every bit good let to set
2. Enjoy!

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