Raw Vegan Raspberry Cheesecakes

These raw vegan raspberry cheesecakes are made alongside healthful uncooked components inward add-on to made into flawlessly sized soul quantities! store them for your freezer inward add-on to bask i whenever you lot lot want!

One seem I genuinely like unopen these raw vegan raspberry cheesecakes is they tin forcefulness out alive on made into somebody quantities, or you lot lot may construct them every flake a whole cake. I for my operate dearest them every flake somebody cupcakes due to the fact they’re perfectly portioned!

You don’t ought to alive on celebrating Valentine’s twenty-four threescore minutes catamenia to bask these raw vegan raspberry cheesecakes. You could feel them for your existent own, or alongside friends inward add-on to ain family

INGREDIENTS :

• Base
• 1 loving loving cup almonds
• 1 loving loving cup Medjool dates

Cheesecake

• 2 cups raw cashews (soaked overnight, rinsed, inward add-on to drained)
• 1/2 loving loving cup coconut milk
• 1/3 loving loving cup maple syrup
• 1/4 loving loving cup lemon juice
• 1/3 loving loving cup coconut oil, melted
• 1 tsp vanilla extract
• 1 loving loving cup raspberries

Raw icing (optional) 

• 1  1/2 loving loving cup cashews (soaked overnight)
• 1/3 loving loving cup raspberries
• 3 tbsp maple syrup
• 1/4 loving loving cup coconut oil, melted
• 1/3 loving loving cup almond milk
• 1 tsp vanilla extract

INSTRUCTIONS :

1. In a food processor blend the almonds inward add-on to Medjool dates together until it forms a pasty dough. (if your dough isn’t pasty enough to bind together, add together together a duet more than dates.
2. Press the dough into the bottom of a silicone cupcake mold inward add-on to seat inwards the fridge piece you lot lot ready the cheesecakes
3. Blend the raw cashews, coconut milk, maple syrup, lemon juice, coconut oil, inward add-on to vanilla together inwards a high-speed blender until shine inward add-on to creamy. Pour half the mixture into the cupcake molds, leaving the residual to construct the raspberry layer.
4. Add the raspberries to the blender inward add-on to blend until smooth. Add the raspberry layer on come about inward add-on to business solid inwards the freezer.
5. Let freeze for 4 hours inward add-on to thus remove from freezer inward add-on to serve
6. To construct the raw icing, blend all the icing ingredients together inwards a blender until smooth. Scoop into a bowl inward add-on to business solid inwards the fridge to describe of slice of business solid upwards for 2 hours. Put inwards a pipe travelling pocket if desired inward add-on to pipe onto the cheesecakes

Based on the recipe from https://choosingchia.com/raw-vegan-raspberry-cheesecakes/

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