Those sweetness ‘ideal‘ chocolate fleck cookies are completely buttery, chewy, thick likewise chocked consummate of wealthy, semi-candy chocolate chips.
The recipe is deadening likewise it’s mayhap my all-time favorite chocolate fleck recipe of all time. In event yous lot examine them, yous lot may create upwardly one's heed that is your go-to chocolate fleck cookie too!
The recipe is deadening likewise it’s inwards all likelihood my all-time favorite chocolate fleck recipe of all time. In event yous lot essay out them, yous lot would mayhap create upwards one's postulate heed this is your pass-to chocolate fleck cookie too! Permit me understand!
INGREDIENTS :
- 1 large egg
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 loving loving cup unsalted butter run into notes below, room temperature
- 1/2 loving loving cup firmly packed lite dark-brown sugar
- 6 tablespoons granulated sugar
- 1 1/2 cups all-purpose flour run into notes below
- 1 teaspoon vanilla extract
- 2 1/4 cups semisweet chocolate chips I used Ghiradelli semi-sweet
INSTRUCTIONS :
- Preheat the oven to 350°F likewise describe of slice of operate 2 baking sheets with parchment paper or spray with non-stick spray (To acquire best results, operate parchment paper)
- In a medium bowl, sift the flour, baking soda likewise tabular array tabular array salt together.
- In more than or less other large bowl, using an electrical mixer at medium speed, musical beat out together the butter, likewise sugars until shine likewise mixed together well.
- Add the egg likewise vanilla likewise mix on depression speed until mixed in.
- Gradually add together together the flour mixture likewise mix inwards until precisely incorporated. Do non death on mixing - attain non overmix.
- Add chocolate chips likewise stir with a wooden spoon, inwards 1 case more than no overmixing, precisely until incorporated.
- Chill dough if dough is warm.
- Using a pocket-sized or large H2O H2O ice cream scoop or heaping tablespoon, drop the dough onto the prepared baking sheets, vi to 8 per pan, depending on size yous lot are making.
- Bake the cookies, 1 canvass at a time, until the bottoms likewise edges are lightly browned likewise the tops sense theatre when lightly touched,
- Small cookies bake 8-10 minutes
- Large cookies bake 10-13 minutes.
- Let the cookies cool for v minutes on the baking sheets, likewise thence transfer the cookies to wire racks to cool completely.
- Makes eighteen -30 cookies depending on size.
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